Research group IBON launched its newest publication, “Barriers and Pathways: Scaling Agroecology to Address Climate Change – The Philippine Case,” at the National Agroecology Workshop held Saturday at the University of the Philippines Diliman.
The research findings discussed in the book were presented by IBON Research Head Rosario Guzman, who underscored that agroecology offers a transformative path toward food sovereignty, climate resilience, and rural development. She also explained that the practice of agroecology continues to face serious challenges rooted in the structural problems of the Philippine economy, which favor dynastic politics and big business profits over feeding the nation and nurturing the seeds of sustainable development.
The study highlights how small farmers, local food systems, and community-led agricultural practices have been vital in addressing food and climate crises where these have been implemented. To be scaled up and made effective nationwide, however, these initiatives require state policies that prioritize small producers, ensure equitable land access, protect agriculture from corporate capture, and align climate action with people-centered rural development. These have been grossly lacking under both past and current administrations that continue to push neoliberal economics, false green solutions, and the deepening socioeconomic and political marginalization of farmers.
Agroecology advocate Dr. Marion Tan, who serves on the IBON Board of Trustees and is also part of the farmer-scientist network MASIPAG, delivered her appraisal and review of the research book.
The launch coincides with Peasant Month this October, which celebrates the struggles and aspirations of Filipino farmers. It is also part of the AgroecologyX Fair happening on October 18–19, which gathers advocates, farmers’ groups, and organizations promoting sustainable agriculture and food systems rooted in people’s needs and ecological balance.
AgroecologyX is a farmer-led movement that promotes agroecological and organic practices to build sustainable and resilient food systems. It holistically integrates ecological, social, and cultural principles to strengthen local markets, value traditional and indigenous knowledge in agriculture, and—despite the odds—advance the farmers’ and the nation’s struggle for land to the tiller and food for all.
